Salt and Pepper Squid

This is my husbands recipe. Enjoy!

Ingredients

500g Squid ring (chopped into calamari size pieces)

1/2 cup flour

1 Egg

1/4 cup milk

200g breadcrumbs

2 tsp salt

1tsp white pepper

1tsp cracked pepper

Vegetable oil for frying

Preheat oven to 150*

1/ Lightly dust calamari with flour, shaking off any access. 

2/ In a bowl combine egg and milk, whisk. 

3/ In another bowl combine the breadcrumbs, salt and pepper.

4/ Dip the calamari into the egg/milk mix, then into the breadcrumb mix, then onto a plate.

5/ When batch is done put the plate in the fridge for 20 mins or so for the batter to stick.

6/ After 20mins, heat oil in saucepan and deep fry calamari in batches until golden brown. Dry on paper towel and keep warm in oven until the whole lot is complete.