No Bake Tangy Lemon Slice

I love a real tangy lemony slice... If you do you ul love this recipe!

Ingredients

300g condensed milk

200g butter

400g granita biscuits (i use 1 pack choc wheat biscuits and 1 pack arrowroot biscuits)

2 cups coconut

2 lemon rinds, finely grated

Icing

4 cups icing sugar

80g butter, softened

2 lemon juices + lemon juice/concentrate in a bottle (usually always have one in my fridge)

1/ On medium heat, place butter and condensed milk in saucepan and stir until butter melts.

2/ Process biscuits in a food processor (or crumb them up by hand).

3/ Combine biscuit crumbs, coconut and lemon rind in a bowl and add hot butter mix. Combine well.

4/ Spray a large slice tin and line with baking paper and press base into the tin. Refrigerate 2hrs.

Icing

1/ Place icing sugar, butter and lemon juice from 2 lemons in a bowl and beat until smooth. Add the bottled lemon juice until achieved the right amount of tang ;-).

2/ Pour over the set base and sprinkle with extra coconut if desired, put back in fridge until icing is set.