750 g Jap pumpkin, diced
250 g potatoes, diced
1 medium onion, diced
3 chicken stock cubes, crumbled
3 cups water
Cream or sour cream to stir in before serving
Salt and Pepper to taste
250 g potatoes, diced
1 medium onion, diced
3 chicken stock cubes, crumbled
3 cups water
Cream or sour cream to stir in before serving
Salt and Pepper to taste
Nutmeg and coriander if u have it
Method
1) Add all of the ingredients (except the cream) into a big pot.
2)Bring to the boil then Simmer until veges are tender (about 30-45mins on low)
3) Use a stick blender to blend really smooth you don't want any lumps.
4) Once served in a bowl add a dollop of cream or sour cream.
