Ingredients
8 Slices of bread - crusts removed and flattened with rolling pin
250g diced bacon
1 Small onion
4 Eggs whisked
4 Eggs (for on top)
1 cup cheese
Preheat oven 180*
1/ Arrange bread, slightly overlapping each other in a greased pie dish.
2/ Fry bacon and onion. Put aside.
3/ Spread 1/2 the bacon mix over the base, pour whisked eggs over bacon.
4/ Crack the whole eggs on top, then sprinkle with the rest of the bacon mix, then the cheese.
5/ Bake for 20mins.
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