Tuna Mornay

This is my pregnancy craving ;-) My husband isn't to keen on tuna so sometimes I leave it out and we just have a cheesy mornay! It's all good and creamy and cheesy and yummy!

Ingredients
2 cups Pasta boiled and ready to go
2tbls Butter
2tbls cornflour
2 Cups milk
2 Cups shredded cheese
1 Can tuna (drained)
Salt and pepper to taste

1/ On medium/high heat melt butter in a saucepan.

2/ Take off heat and add cornflour and mix until all combined (it should be thick and paste like, if it isn't add a tad more cornflour until it resembles a paste), put back on heat for a little until mixture starts bubbling. DO NOT STOP STIRRING! Take off heat.

3/ Add milk and put back on heat, stir and stir and stir it's VERY important not to stop stirring or you will have a lumpy mix! Stir until thickens, then add cheese and tuna and salt and pepper. Keep on heat and keep stirring until cheese melted.

4/ Add your pasta to saucepan and mix it all up together.