6 months +
Ingredients
150ml (5 fl oz) milk
15g (1/2oz) porridge oats
6 ready to eat dried apricots, chopped
1 large ripe pear, peeled, cored and cut into pieces
Method
Put the milk, porridge oats and chopped apricots in a small saucepan,
bring to the boil and then simmer, stirring occasionally for 3 minutes.
Puree together with the chopped pear in a hand blender.
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