I Love vege lasagne... The hubby - not so much! Sooooo this makes us both happy... and is absolutely DEVINE! There are never leftovers chucked out of this dish in our house!
We shop at Aldi so all of our ingredients are Aldi brand..
Cheese sauce
2 tbs butter
2tbs cornflour
2 cups milk
1-2 cups cheese
pinch salt (to taste)
pinch pepper
pinch nutmeg
pinch tumeric (optional - I only add cause its really good for you)
1/ On medium/high heat melt butter in a saucepan.
2/
Take off heat and add cornflour and mix until all combined (it should
be thick and paste like, if it isn't add a tad more cornflour until it
resembles a paste), put back on heat for a little until mixture starts
bubbling. DO NOT STOP STIRRING! Take off heat.
3/ Add
milk and put back on heat, stir and stir and stir it's VERY important
not to stop stirring or you will have a lumpy mix! Stir until thickens,
then add cheese and salt, pepper, nutmeg and tumeric. Keep on heat and keep
stirring until cheese melted.
Lasagne Ingredients - You can use whatever veges you like or have in the fridge
2 potatoes diced
300g pumpkin diced (that's a guess I usually just use as much as I think i need)
300g sweet potato diced (again a guess)
half a pack of frozen spinach
1 grated carrot
1 onion chopped finely
2 tablespoons of minced garlic
1 super large jar of tomato and herb pasta sauce (i like it saucy)
2tbs oil
Packet of lasagne sheets
400g hot salami diced
Cheese sauce (made prior)
1 cup shredded cheese
1/ Preheat oven to 180 degrees. Heat oil in frypan, add onion and garlic, fry 2mins or so until cooked.
2/ Add potato, pumpkin, carrot and sweet potato and fry for 5mins or so until starting to soften.
3/ Add spinach and cook until spinach has unfrozen and has mixed with the veges.
4/ Layer veges, sauce, salami, lasagne sheets, cheese sauce, veges, sauce, salami, lasagne sheets, cheese sauce (usually 3 layers) finishing with cheese sauce on top. Sprinkle cheese on top and cover with foil and pop into oven for 30-40mins. Take off foil and cook for another 20mins or until cheese has gone golden.
ENJOY!!!!
