Rich and creamy, chocolate can be substituted for white or dark or whatever you prefer....
Ingredients
200g cooking chocolate, coarsely chopped
300g sour cream
1/ Place chocolate and sour cream in a metal bowl over a saucepan of
simmering water (make sure the bowl doesn't touch the water).
2/ Stir with a
metal spoon until the mixture is smooth.
3/ Place in the fridge for 40
minutes to chill before using.
* If making a layers cake and using in-between layers, double the mixture!
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